3. Track #3: Main St Provisions, Arts District

“All I ever wanted to do was open a neighborhood ‘joint,’” says Kim Owens, the effervescent owner of Main St Provisions, which launched in December 2020. “I wanted a place where guests could come in for special occasions, but more importantly, a place that everyone wanted to visit on a random Tuesday night when they just didn’t feel like cooking.” Who can’t relate to that?
The spacious restaurant on S Main St, artfully designed with modern and vintage-inspired touches, serves “New American” cuisine, with an emphasis on steaks. Executive Chef Adrian Garcia oversees a menu with Filet Mignon Tartare, Short Rib, New York Strip, Steelhead Trout, and Pumpkin Risotto, one of their plant-based dishes.
Owens says the eatery attracts mostly locals from all over the valley. “We’ve also started to see some of our visitors joining us as the Arts District continues to grow and develop. We’ve had many famous people join us in the almost three years we’ve been open.”
Clearly, Main St Provisions aims to please.
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