Track #4: Washing Potato @Fontainebleau Las Vegas

Everyone wants to look forever young—and frankly, why not?

That’s one good reason to make a reservation at the Chinese eatery Washing Potato at the Fontainebleau Las Vegas where the dramatic and theatrical black box lighting is extremely sympathetic to its guests. The gorgeous, sprawling dining room is also something to behold, with artful projections moving on the walls. You’ll feel cultured and smart just by sitting there.

Everyone’s onstage at Washing Potato, ready for their close-ups. (Image: Vegas 411)

The other good reason to go here is for the creative dim sum choices from Michelin-starred Chef Richard Chen. Try the squash and pine nut dumpling and the pan-fried prawn and chive dumpling for starters. We were also impressed by the Singapore Fried Noodles and the perfectly fried, juicy, and seductive Lemon Chicken.

I’m excited to try the Peking Duck Salad and Thai Massaman Curry—two offerings that are loudly calling my name—on a return visit.


Mitch.Schneider
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Mitch Schneider is a Las Vegas-based writer and publicist. He has written for publications such as Rolling Stone, and his current PR music clients include contemporary and legacy artists.

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