1. Cipriani
Cipriani offers the actual Italian experience from the food, the service, d cor, and the overall ambiance; the restaurant does not permit children under five and requires a business casual dress code. It features timeless elegance with glossy walnut and chrome accents, nautical touches, and terrazzo floors. The restaurant serves signature classics including original carpaccio alla Cipriani, the iconic Bellini, and Vanilla Meringue.
2. Tableau
Tableau is an elegant indoor and outdoor restaurant that serves breakfast, lunch, and brunch. The restaurant s menu consists of exquisite cuisines made from market-fresh seasonal ingredients. Tableau is a few strides from the private Wynn Tower Suites elevator; guests residing in the Tower Suites can pass by conveniently for breakfast. The restaurant’s menu features classics like Belgian waffles with whipped cream and strawberries, seared salmon with bacon braised chard, and lobster Cobb salad with buttermilk dressing.
3. The Buffet at Wynn Las Vegas
The Buffet at Wynn Las Vegas offers breakfast, lunch, brunch, and gourmet brunch on weekends. The restaurant is the best of everything you love; you can choose from 90 delightful meal options that include slow-roasted prime rib, sushi, crab legs, and desserts galore. The restaurant requires resort casual attire and allows children under 5.
4. Wazuzu
Wazuzu is a Pan-Asian eatery that serves Chinese, Japanese, and Thai-inspired cuisines. Chef Jimmy Widjaja s restaurant is perfect for lunch, dinner, and late-night choices. Wazuzu offers the famous Drunken Noodles featured on Food Network s The Best Thing I Ever Ate. . The restaurant is located near the Encore Casino and requires resort casual wear.
5. Allegro
Chef Enzo Febbraro, inspired by his grandma s recipes, offers the best Italian Cuisine. Allegro receives more than a quarter-million guests each year to get a taste of his famous classics. Allegro is a landmark positioned at the hub of Wynn action close to Wynn Plaza Shops and near the Wynn and Encore show theaters.
