Wakuda’s secret sanctuary at Palazzo adds to its delightful Japanese libations…
In November, we told you about GOLDEN GAI Cocktail Club, the gorgeous speakeasy tucked inside Palazzo’s WAKUDA Japanese Restaurant. In its fourth month, GOLDEN GAI continues its commitment to seasonally-inspired drinks representing Japan’s rich cultural heritage. The six new creations are meticulously created with a sense of balance and excellence.
Handcrafted Drinks Inspired by Japan’s Rich Heritage Combine Tradition, Innovation, Seasonal Ingredients
Matcha Made in Heaven, Sleepy Kaiju, and WAKUDA Tiki (left to right)
- Matcha Made in Heaven – Roku Gin, génépy, yuzu, lemon, coconut cream, egg white, matcha powder
- Sleepy Kaiju –Vida Mezcal, Midori, yuzu, lime, agave, cucumber, shiso
- WAKUDA Tiki – Planteray Dark Rum, falernum, yuzu, orgeat, pineapple, angostura bitters
Ancient Lore, TLM, and Golden Gai Cure (left to right)
- Ancient Lore – Toki Whisky, dom bénédictine, absinthe, angostura bitters
- TLM – Haku Vodka, Kobe Sake, lemon, lychee juice, Wakamomo peach
- Golden Gai Cure – Toki Whisky, lemon, honey, ginger, peated Japanese whisky float
You may remember from our previous article on GOLDEN GAI (read it here) that a rotating beverage program is accompanied by pop-up collaborations with the world’s best bars. The Cocktail Club serves a separate food menu from its parent restaurant WAKUDA Japanese. Michelin-star-quality bites are presented along with a curated palette of live entertainment.
To learn more about GOLDEN GAI Cocktail Club at Venetian Resort Las Vegas, including hours, reservations, and other information, visit here.
Visuals courtesy of The Vox Agency
