Las Vegas Mixtape v22: Pizza Paradise, ‘80s Music Mania, and Mickey Hart’s Rhythmic Pulse

Track #3: 1228 Main @Arts District

Outstanding restaurants in the Arts District, like Main St. Provisions and Esther’s Kitchen, have been joined recently by newer spots like 1228 Main (where I’ve now dined twice) and Palate (where I need to go).

The spacious 1228 is owned by David Robins. He’s a former San Francisco chef who’s been the longtime director of culinary operations for Wolfgang Puck, one of the eatery’s business partners. Head chef Nick Butterfield rolls out classic dishes with modern flair, and it was terrific to enjoy them in a hip setting with whimsical lighting fixtures.

Start with the crunchy, spicy, and visually dazzling appetizer “Salt & Pepper Shrimp” (I’ve had it twice). Move on to entrees like the grilled salmon with avocado yogurt, the “Cast Iron Chicken” with sweet corn puree, and the “Spaghetti Pasta” with pancetta and chili. 1228 makes good on its boast of using only the freshest ingredients.

Couldn’t leave without ordering the magical “Warm Apple Crumble” with vanilla ice cream.  All the desserts and pastries here are made fresh daily, and we took some to go. There’s also a separate bar area where you can dine.