https://www.venetian.com/restaurants/estiatorio-milos.html?gclid=Cj0KCQjw24qHBhCnARIsAPbdtlImnWMxE5YNOoZ7FbMWUheTZ8MUh90rD9uIBP-qm9HQUhf92_56PDMaAv-TEALw_wcB&gclsrc=aw.ds
Treat yourself to fine dining at Estiatorio Milos. This high-end Greek restaurant and bar at The Venetian uses the freshest seafood from the Mediterranean, which is flown in daily!
Chef and creator of Estiatorio Milos, Costas Spiliadis, has been sharing his Greek cuisine with the public for over 40 years. He has been sharing it at his location here in Las Vegas for over 10 years.
Milos’ menu is a la carte and is meant to be shared family-style. Bring your appetite and the whole family! Order several shareable dishes from the raw bar like sashimi and Greek Ceviche. Split appetizers, salads, seafood dishes, and meats among your group. The finest grilled fish, lobster, salmon, tuna, filet mignon, and lamb chops can be enjoyed by the whole table too.
Make sure to try the Milos Special: fried zucchini and eggplant with kefalograviera cheese and tzatziki.
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In addition to the menu, diners can order directly from the fresh in-house fish and produce markets that are on display. You can choose the ingredients and how they are prepared, which results in a custom meal made especially for you!
Several cocktails and wines are offered to complement any and all of the dishes you order. Try a unique specialty cocktail like Sippin Pretty made with Ros Champagne, Elderflower Liquor, lemon sour, and grapefruit. The Greek Mule, In The Know, and Corpse Reviver also sound like refreshing options. Sparkling, Ros , White, and Red Wines are available by the glass as well.
https://www.venetian.com/restaurants/estiatorio-milos.html?gclid=Cj0KCQjw24qHBhCnARIsAPbdtlImnWMxE5YNOoZ7FbMWUheTZ8MUh90rD9uIBP-qm9HQUhf92_56PDMaAv-TEALw_wcB&gclsrc=aw.ds