Indulge in One-Night-Only Vegas Restaurant Experiences (September 2023)

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posted on 2 years ago

Indulge in One-Night-Only Vegas Restaurant Experiences (September 2023)

Imagine biting into crated plates of high-quality, chef-prepared food while sipping unique cocktails. This is how to do Las Vegas. September is bustling with indulgent, one-night-only Vegas restaurant experiences to try. Here are the best:

1. La Neta Cocina y Lounge (Sept 13)

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at La Neta Cocina y Lounge[/caption] It's been two years since the beautiful La Neta Cocina y Lounge opened its doors. Now, the owner will celebrate the anniversary with a special dinner. The party will be an all-white extravaganza at the modern Mexican restaurant in Downtown Summerlin. You can enjoy ceviche, tacos, and enchiladas. There will also be live music and cocktails at the event. The event is the most cost-effective on our list as it's only $45 per person (cocktails sold separately). Date: September 13, 5 - 8pm

2. Estiatorio Milos (Sept 14)

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the entrance, Estiatorio Milos[/caption] Estiatorio Milos will give you a front seat to taste the unique Mediterranean wine and learn their unique history. The Winemaker's Table Dinner Series will feature a five-course seasonal menu with caviar-topped oysters, charcoal-grilled Mediterranean octopus, and Colorado prime lamb. You can book your spot at the event for only $125 per head. Date: September 14

3. Honey Salt (Sept 18)

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Dinner at Honey Salt[/caption] The popular bi-monthly dinner will be back at Honey Salt. James Beard Award nominees Elizabeth Blau and Kim Canteenwalla will host. Expect a menu inspired by Cape Cod, Italy, and Mexico, with dishes served family-style. Limited tickets are going out for as low as $75 per head, with an additional $25 for an optional wine pairing. Date: September 18, 6pm

4. Ada's Food + Wine (Sept 18)

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Garlic & Chile Shrimp[/caption] Ada's Food + Wine will partner with the Tinned Fish Club Las Vegas to host their first-ever five-course tinned fish dinner. It's a unique event that celebrates the flavor and community of canned fish. Chefs Jackson and Mick will prepare the fish, and there are wine options from Alt Imports. You can enjoy special delicacies such as smoked trout salad, sardine toast, mackerel escabeche, tuna casserole, and anchovy ice cream from 6:30 pm. Tickets to the event will cost $110 per person, plus taxes, fees, and gratuity. Date: September 18