These Are the Nicest Tasting Menus in Las Vegas

1. Raku

https://www.raku-grill.com/copy-of-aburiya-raku-3

Located off-Strip at Seoul Plaza, Raku, is a Japanese restaurant famous for serving a bewildering array of odd small plates. The diversity of delicacies on their seasonal Kaiseki tasting menu will surprise both food lovers and picky eaters. The menu entails a 15-course dinner that can take up to four hours to finish. Favorite foods include incredibly creamy handmade tofu, Iberian pig skewers, and wagyu. This tasting menu is available for $150.

2. Restaurant Guy Savoy

https://www.caesars.com/caesars-palace/restaurants/guy-savoy

Restaurant Guy Savoy at Caesars Palace offers a modern French dining experience with both an a la carte menu and a tasting menu. The tasting menu, which costs $595 per guest with wine and comprises six dishes, is the most incredible way to sample the French cuisine. Wagyu beef, artichoke, black truffle soup, Ahi tuna with black garlic, and caviar appear on the tasting menu.

3. Superfrico

https://www.facebook.com/superfrico/photos/292122252937574

Featuring themed bars, a lounge, and a dining room, Superfrico at the Cosmopolitan is an ideal place to party and dine. If you’re having dinner with a group of friends here, skip the hassle of deciding what to order and go for the tasting menu, which costs $75 per guest. You’ll eat pasta, clams casino, pizza, crudo, and more.

4. Best Friend

https://parkmgm.mgmresorts.com/en/restaurants/best-friend.html

Experience a dose of nostalgia at Best Friend, a Korean BBQ restaurant located at Park MGM. Also, let the tasting menu by Chef Roy Choitake care of all your culinary needs as the menu features various course meals which are perfectly presented. There are also plenty of drinks accompanying the meals, including spiked slushies. Experience all this at just $69 per person.

5. Jo l Robuchon

https://mgmgrand.mgmresorts.com/en/restaurants/joel-robuchon-french-restaurant.html

At the MGM Grand, Chef Joel Robuchon displays his culinary prowess with an impressive tasting menu. His tasting menu, which costs $445, includes French dishes in high-end dining. The dishes are made using premium seasonal ingredients like caviar, foie gras, and black truffle. Expect inventive dishes like “Le Chou-Fleur,” a cauliflower cream flavored with Madrascurry and topped with sea urchin. Also available are three different desserts to round up a memorable meal.