1. Eight Cigar Lounge
Eight Cigar Lounge is a bespoke cigar bar expected to open its doors in early November. With more than 150 types of cigars to choose from, it will become a favorite for cigar collectors. The establishment will focus on special edition cigars, and thus getting your hands on one of them is a golden opportunity to smoke something premium and rare. The decor for the bar is elegant, and the bar’s highlight will be the spacious patio seating that overlooks the Strip.
2. Carversteak
Anytime is a good time to have steak. Carversteak is a new eatery, set to launch in December. Word has it that it stands to be the most prominent steakhouse in the city. It is also the only establishment at this location that focuses primarily on steak. There is a lot of hype for this restaurant serving prime-aged cuts, Japanese wagyu, and more. It occupies14,500 square feet with two private dining rooms, a bar, a lounge garden, and more. Food enthusiasts have high expectations for this establishment.
3. HaiDiLao
HaiDiLao is one establishment known for fantastic food and top-notch customer service. It has over a thousand locations spread over three continents and soon comes to Resorts World in Las Vegas. Like the other locations in Seattle, Los Angeles, San Fransisco, and others, the Sichuan-style restaurant will make the best Asian cuisine. Compared to other similar eateries, this one has a higher price point, but be prepared.
4. Bar Zazu
Chef Nicole Brisson opened up Brezza at Resorts World and will soon launch Bar Zazu. The new eatery next to Brezza will specialize in pastries, hot and cold tapas, charcuterie boards, and more. It will also have one of the largest collections of wine from all over the world, beer, and cocktails. The restaurant and bar have ample seating and can accommodate 140 patrons at a time. It will be a beneficial addition to the already glorious Resorts World.
5. Caviar Bar
Caviar bar is another delightful restaurant opening in November at Resorts World. It is expected to meet and exceed any foodie’s needs with the best caviar. Some combinations to look out for include the sea urchin with bonito gelee or smoked salmon lavoche and caviar.
