Food / DiningLists

5 Las Vegas Desserts You Need to Try

There are tons of places you could visit and activities you could do in Vegas. However, the Vegas experience isn’t complete without dessert! Here are some must-have treats to cater to your cravings:

1. 24-Layer Chocolate Cake

Enjoy the famous 24-Layer Chocolate Cake from Strip House inside Planet Hollywood. The cake is delicately made from 11 layers of smooth chocolate filling sandwiched between 12 layers of chocolate cake and topped off with a semi-sweet layer of French chocolate ganache. Chocolate lovers are welcome, one and all, to indulge and treat themselves to this decadent slice of cake. If you have a sweet tooth, this is divine. 

2. Titanic Sundae

It is no ordinary ice cream sundae. It’s made of six scoops of delicious ice cream served on a chocolate torte topped off with different fruit, whipped cream, hot fudge and chocolate wafer straws. One look at it, and you will automatically want to try it. Grab your sundae at Carmine’s, 3500 Las Vegas Boulevard South, from the Forum Shops at Caesars.

3. Lobster Tails at Carlo’s Bakery

Buddy Valastro, otherwise known as “The Cake Boss” from Carlo’s Bakery, undoubtedly makes one of the most iconic desserts you could ever try in Vegas. Their lobster tails are one of their best-selling goods, which have been in production ever since the launch of their bakery, dating back to more than 100 years ago. The desert is definitely worth the hype behind it. 

4. Brookie at Honey Salt

The Brookie at Honey Salt is a fun combination of a brownie and a cookie. The type of brownie they use is a chocolate fudge brownie, while the cookie is perhaps the most popular type of cookie, the chocolate chip cookie. They are both served with a generous amount of salted caramel ice cream. Also, try the vegan-friendly version of the Brookie which is made with a peanut butter cookie and brownie. 

5. Sticky Toffee Pudding at Gordon Ramsay Steak

The sticky toffee pudding comes in different versions at all of Gordon Ramsey’s restaurants, from serving it straight up as a pudding to other creative methods such as a push-pop and a shake. It is up to you to choose whichever version of the tasty delight you would like to have. Gordon Ramsey doesn’t joke with his menu, and this pudding is among the top choices to try out.

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