1. 24-Layer Chocolate Cake
https://www.striphouse.com/event/the-gift-of-24-layer-chocolate-cake/
Treat yourself to America’s number one chocolate dessert at Strip House inside the Planet Hollywood Resort. This dessert features 24 layers of alternating chocolate cake and smooth chocolate filling and is topped with a layer of French semisweet chocolate ganache.
This gives it 24 layers of sweetness, and the whole cake weighs 18 pounds. This cake can feed eight to ten people, or you can choose to get a slice that weighs 1.5 pounds if you’re alone.
2. Sticky Toffee Pudding
https://www.gordonramsayrestaurants.com/en/us
Gordon Ramsay is known to put a twist to every meal, including desserts. At the Gordon Ramsay restaurants, including Gordon Ramsay Hell s Kitchen at Caesars Palace, Gordon Ramsay Burger at Planet Hollywood Resort, Gordon Ramsay Steak at Paris Las Vegas, and Gordon Ramsay Pub & Grill, you will find the award-winning chef’s version of sticky toffee pudding.
Each restaurant also has its own version of the iconic dessert.
3. Giant Fortune Cookie
https://www.facebook.com/tao/photos/10158165334535759
If you love fortune cookies, try the giant fortune cookie at Tao Asian Bistro inside the Venetian. This Asian bistro finishes dinner in style with a giant fortune cookie that is filled with dark and white chocolate mousse and topped with fresh fruit.
Of course, you also get to read a fortune that may change your luck in a Las Vegas casino.
4. Sinatra Hat
https://cdn.wynnresorts.com/q_auto,f_auto/Wynn%20Las%20Vegas/Dining/Fine%20Dining/Sinatra/SInatra-036_Final-828×466?h=466&la=en&w=828
Frank Sinatra s restaurant at Encore has a signature dessert, the Sinatra Hat, which looks just like the star s famous fedora. The dessert features chocolate mousse and a milk chocolate panna cotta on the side.
The executive chef, Theo Schoenegger, also cooked for the Sinatra at San Domenico in New York and the restaurant still features some of the singer s favorite dishes on the menu.
5. Chocolate Macaron
https://aria.mgmresorts.com/en/restaurants/bardot-brasserie.html?ecid=GMB_AR_RE
Expect nothing but the best, including a giant chocolate macaron from Chef Nick Duga and Chef Michael Mina, at the Bardot Brasserie at the Aria. Stuffed with chocolate mousse and drizzled with chocolate sauce, the giant macaron is one of the best desserts in Las Vegas.
