1. BBQ Mexicana
BBQ Mexicana is a counter-service design restaurant from “Two Hot Tamales” Susan Feniger and MarySue Milliken. The restaurant reopened full time and runs from Monday through to Friday, 11 am to 4 pm. BBQ Mexicana provides a menu of; burritos filled with Mesquite smoked chicken, barbacoa, and smoked meats served in bowls, pulled pork, salads, margaritas, slow-smoked Texas-style brisket, etc.
