Sin City supports a round-the-clock partying culture. Start your morning with weekday brunch at these five restaurants.
1. Downtown Terrace Kitchen & Bar
Downtown Terrace Kitchen & Bar is an American restaurant specializing in farm-fresh and seasonally-inspired dishes. More so, it serves burgers and sandwiches as part of its full brunch menu every day of the week. Here, guests can order their favorite spicy crispy chicken, avocado grilled cheese, nacho burger, or mac and cheese any time. A typical breakfast sandwich retails for $15, while desserts are under $14. Also, the restaurant has house-made bottomless bloody mary served with vodka or tequila.
2. Bespoke Kitchen
Two things make the Bespoke Kitchen on Sahara and Rancho stand out- its tasty brunch options and fast service. Since its grand opening in January 2023, this beautifully decorated cafe strives to serve something for everyone at reasonable prices. A typical brunch meal at Bespoke will have your favorite Benedicts, Chicken N Waffle, Steak N Egg, and Bulgogi Steak Sandwich.
3. MTO Cafe
MTO Cafe is your go-to breakfast and brunch restaurant in Downtown Las Vegas. The restaurant serves healthy and delicious breakfast and lunch options like homemade Chipotle Aioli, Kentucky fried chicken with eggs, Yoga Pants, smoothies, and juices. Megamosa, one of the tallest mimosas ever made, keeps guests returning to MTO cafe. Book a table anytime for delicious comfort food and tantalizing beverages.
4. Della’s Kitchen
5. Sugarcane Raw Bar Grill
Visit the Sugarcane Raw Bar Grill in the Venetian, Las Vegas, any day of the week for some must-try brunch dishes. The restaurant has a line-up of globally-inspired recipes served with up to 150 varieties of rum selections. Think of bottomless mimosas, buttermilk pancakes, and homemade empanadas. Their breakfast platter includes sourdough toast, applewood bacon or sausage, breakfast potatoes, and two eggs prepared any way you like. And, when you dine at Sugarcane Raw Bar Grill during the happy hour, you get discounted cocktails, wine by the glass, draft beer, and the chef’s selection of fresh oysters and Korean chicken wings.
