Try New Food at Lucy Ethiopian

Welcome to Lucy Ethiopian Restaurant, a haven for Ethiopian food in the heart of Las Vegas.

Ethiopia is home to a diverse and vibrant culture that has been shaped by its storied history. From the ancient ruins of Axum to the rock-hewn churches of Lalibela, Ethiopia is full of historical sites and cultural treasures. The cuisine of Ethiopia is equally as diverse, with a range of flavors and spices that have been passed down through generations.

Traditional Ethiopian cuisine is based on stews, known as wats, which are served atop injera, a spongy flatbread made from teff flour. Wats are typically made with a variety of vegetables, legumes, and spices, and can be served with a variety of meats. Injera is an integral part of Ethiopian cuisine and is often used to scoop up the wats and other dishes.

The Menu

The owners of Lucy Ethiopian Restaurant create flavors that are unique and complex, with a mix of sweet, sour, and spicy.

Popular dishes include

Popular accompaniments to Ethiopian dishes include a variety of sauces, such as awaze, a spicy and tangy sauce made with berbere, clarified butter, and lemon juice; and shiro, a mild, nutty sauce made with chickpea flour and clarified butter.

Injera is also served with most meals and is used to scoop up the various stews and sauces.

To get the most out of your visit to Lucy Ethiopian Restaurant, here are a few suggestions:

Lucy Ethiopian Restaurant Location

4850 W. Flamingo Rd. Ste 10

Phone

702-473-5999

Hours of Operation

Open Daily 10 am – 1 am

Author

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