Pasabocas Colombian Bakery in Las Vegas specializes in Colombian baked goods. The bakery is well-lit, with colorful decor that creates a pleasant atmosphere. The menu can be overwhelming if you’re not familiar with Colombian pastries, so here are a few highlights.
One of the most popular items at Pasabocas is the pandebono, a soft and chewy cheese bread made with cassava flour and grated cheese. This pastry is a staple in Colombia and is often enjoyed as a breakfast or snack. The pandebono at Pasabocas is freshly baked, and the cheese is perfectly melted, making it a savory treat that is hard to resist.
If you have a sweet tooth, you’ll want to try the Milhojas/Mille-Feuille, a dessert made with stacked layers of puff pastry filled with creme, dulce de leche, and a creamy mixture of condensed milk.
Pasbocas also offers a variety of empanadas, which are turnovers filled with meat, cheese, or vegetables. These are perfect for a quick snack or a light lunch.
Now, here are our recommendations:
- Start with the classics. If you’re not sure what to order, start with a classic Colombian pastry like pandebono.
- Talk to the staff. If you’re not sure what to order, don’t be afraid to ask for ideas.
- Try something new. Colombian cuisine is full of unique and flavorful dishes that you won’t find anywhere else. Who knows – you might just discover your new favorite snack!
Location
953 E Sahara Ave
Phone
(702) 640-8564
