We’ve all heard of the Cronut. If you’re lucky, maybe you’ve even tried one.
In October 2022, Cronut originator and famed pâtissier Dominique Ansel brought his creation to Las Vegas with a new Dominique Ansel Bakery at Caesars Palace. Two years later, he’s opening a second spot at Paris Las Vegas.
It’s perfect, considering Ansel’s French roots and Parisian-style baking. The latest Dominique Ansel Bakery will offer croissants, Cronuts, pastries, crêpes, and other treats you might find in a classic boulangerie. On the savory side, rotisserie chicken is the highlight.
“I’ve always loved the open-air markets that often pop up throughout Paris, where you can find the best and freshest foods. These outdoor markets inspired us to create a brand-new concept at Paris Las Vegas,” said Ansel. “There will be plenty of café seating that’s perfect for people-watching with a cup of coffee, just like on the sidewalks of France.”
The new Cronut bakery will open in Fall 2024 at Paris Las Vegas.
