Food / Dining

Indulge with Las Vegas Special Dinners in June

Explore fine dining at these five Las Vegas restaurants offering special dinners this June: –

1. Spot on Sundays Series at Harlo Steakhouse & Bar

Dining area at Harlo Steakhouse

Fine dining is going one notch higher at the Harlo Steakhouse & Bar this June. The restaurant will have a limited-edition Spot On Sundays dinner series at its bar and lounge on June 2, 9, 16, and 23 between 7 and 9 pm. 

Guests will sample Spot Whiskey cocktails plus their favorite steak from the Harlo Hour Bar Bites menu. Other menu items include West Coast Oysters, Beef Tallow Popcorn, and Lobster Toast paired with an Espresso Martini, Spicy Margarita, or Sauvignon Blanc. 

2. Las Vegas Restaurant Week Menu at Ferraro’s Italian Restaurant & Wine Bar

Bufala Caprese, an Italian cusine at Ferraro’s

Ferraro’s Italian Restaurant & Wine is famous for its traditional Italian cuisine. The restaurant announced its 14th limited-edition prix fixe Las Vegas Restaurant Week menu, available from Monday, June 3, to Friday, June 14. The four-course menu costs $80 per person. Ferraro has pledged to donate part of the proceeds to the local Three Square Food Bank, supporting those in need. Book a table online or call the restaurant at (702) 364-5300. 

3. The Rivea Dinner 

Liberty duck breast, cherry, beat, and pistachios at Rivea.

Rivea is a Michelin-starred restaurant on the Las Vegas Strip. The restaurant specializes in French and Italian cuisines using seasonal ingredients from the West Coast. On Tuesday, June 4, Rivea’s executive chef, Alain Ducasse, partners with Jean-Philippe Blondet to prepare a special six-course dinner. The dinner begins with a welcome reception at 7 pm at the Skyfall Panoramic Bar & Lounge, followed by the main meal in the dining room at 8 pm. Tickets are $295 per person.

4. One-Night-Only Menu at Brezza Italian, Resorts Las Vegas 

Braised Pork Shank at Brezza Italian

Brezza Italian at Resorts Las Vegas will celebrate The World’s 50 Best Restaurants awards in style. On Thursday, June 6, at 7 pm, the restaurant will have a $215 one-night-only dinner menu with an optional $60 Sommelier-curate wine pairing. Book a table to sample classic coastal Mexican cuisines, including Osetra caviar tamal, caracoles-burgundy snails, and diver scallop agua chile. 

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