Embark on your Indian dining experience by reserving a table at any of these five Vegas Indian restaurants:
1. Delhi Indian Cuisine
Goat curry, cooked in an assortment of spices and served with onion and tomato gravy, is one of the cherished Indian dishes. When craving this favorite Indian meal, book a table at any of Delhi Indian Cuisine’s four locations in Sin City to have it for lunch or dinner. For 15 years now, Delhi Indian Cuisine has had a Master Chef preparing authentic Indian masalas, ensuring each meal is unique; you won’t find it in a cookbook.
2. Saffron Flavors of India
For over a decade, Saffron Flavors of India has been serving vegan Indian dishes and Saffron cocktails on the west side of town. The famous Indian restaurant operates daily between 11.30 am to 9 pm.
It serves traditional Indian cuisines like beetroot humus, chili paneer, onion spinach bhaji, tandoori wings, and Kashmiri Pulav. We suggest getting a table in advance to secure the limited seats available.
3. Lazeez Indian-Mediterranean Grill
As the name suggests, Lazeez Indian-Mediterranean Grill is an Indian restaurant specializing in tasty Indian, Pakistani, and Mediterranean cuisines. Reserve a table for their daily lunch buffets and dabble at different dishes, including shrimp tikka masala and falafel wraps. The menu includes freshly baked naan bread and rice dishes using the finest basmati rice.
The restaurant has an additional American menu with your favorite burgers, grilled cheese, and Philly steak sandwiches.
4. Curry Leaf Flavors of India
Curry Leaf Flavors of India has an Indo-Chinese menu comprising classic homemade biryanis, flavorful curry bowls, and the chef’s specials. The tandoori salmon from the chef’s special menu is a must-try. It has salmon with dill & mustard, sautéed broccoli & cauliflower, ginger, tomato, and coconut sauce.
For your curry adventure, ask for the new mango-flavored yellow curry served with coconut, vegetables, chicken, lamb, shrimp, or Paneer. Better still; try their chili chicken. The chef tosses the chicken in the wok with peppers, onions, Indo-Chinese soy, garlic, and chili for authentic Indo-Chinese fusion.
5. Mount Everest Indian Cuisine
Mount Everest Indian Cuisine is a small family-owned restaurant serving North Indian delicacies for buffet lunch and dinner. Sample their tender butter chicken, flavorful vegetable samosas, or goat biryani cooked in basmati rice with cashews, cilantro, herbs, and spices.
Moreover, the hotel has a non-vegan menu comprising tikka masala, saag, mushroom special, and keema lamb. We suggest trying the pan-fried Tibetan-style noodles served with chunks of chicken in chili sauce.
