Are you in search of a dining experience that is both opulent and affordable? Look no further than Cleaver Butchered Meats, Seafood & Cocktails, an upscale restaurant where culinary enthusiasts can indulge their senses.
Cleaver was established by Nectaly Mendoza as a complementary establishment to his restaurant, Herbs & Rye. While Herbs & Rye enjoys a location adjacent to the bustling Las Vegas Strip, Cleaver lies away from the Strip, embodying the essence of a traditional Las Vegas steakhouse.
The menu primarily focuses on butchered meats like ribeye, filet mignon, and the New York strip. But, you must not overlook their equally impressive selection of fresh seafood, featuring delicacies such as jumbo shrimp cocktail, Alaskan king crab legs, and grilled octopus.
The cocktail menu may be even better. The restaurant’s mixologists are hailed as some of the finest in the industry. Enjoy everything from classic Whiskey Cocktails and Mint Juleps to unique concoctions like the “PORN STAR,” comprising vodka, vanilla, passion fruit, lime, and champagne.
Beyond its expansive menus, Cleaver presents a chic and modern interior design perfect for an intimate date or nice dinner with clients. This definitely isn’t a stuffy steakhouse.
Why should you go to Cleaver in a city with dozens of steakhouses? You get a great meal and escape the Strip and its high prices.
Cleaver Location: 3900 Paradise Road
Phone: 702-538-9888
Hours: Monday – Sunday 5 pm – Midnight
