It’s been sixteen years since the Strip’s newest resort broke ground, and now it’s ready to open with 36 new restaurants. After a long wait, the Fontainebleau Las Vegas is expected to debut on December 13, 2023.
A perfect blend of original concepts and new versions of existing hotspots will feature in the dining collection. Renowned restaurateurs and award-winning chefs will be present to spice up the debut. They include:
- Alan Yau
- Masa lto and Kevin Kim
- Josh Capon
- David Rodolitz
- David Grutman and Evan Funke
- Gabriela Camara.
Additionally, there’ll be a food hall, coffee shops, casual dining options, and a handful of fancy and poolside bars. So read on to learn everything you need to know about dining at Fontainebleau.
1. Chyna Club
Alan Yau is back at it again with his Chyna Club restaurant, which serves a tantalizing menu of eclectic dishes. The clubby and high-energy vibe at this new restaurant is worth it if you want Cantonese-style fare.
2. Mother Wolf
Evan Funke’s popular Mother Wolf is making its way to Las Vegas. This Italian restaurant is renowned for its handmade pasta, seasonal antipasti dishes, and wood-fired and wafer-thin pizzas. Mother Wolf has earned a reputation for its traditionalist cooking style, thanks to Funke, who strives to prepare classic dishes.
3. Cantina Contramar
Cantina Contramar is a dream come true, thanks to the award-winning architect Frida Escobedo, Chef Gabriela Camara, Bertha Gonzalez Nieves, the first maestro tequilera, and the Tequila Casa Dragones founder. Watch out for Camara’s take on Mexican favorites and signature seafood dishes such as grilled whole fish with red and green sauce and tangy tuna tostadas. Additionally, the restaurant will house a Casa Dragones Tasting Room.
4. Ito
Ito is located on the 63rd floor of the Fontainebleau, where Michelin-starred Chefs Masa Ito and Kevin Kim do their magic. This intimate omakase restaurant offers a delicate and sensual experience. Apart from the fish flown daily from Japan is the incredible view coupled with the curated menu of Japanese whiskey.
5. Don’s Prime
Don’s Prime reminds me of the throwback steakhouses of the Rat Pack era. With the gentle lighting and dark woods, the inspiration is drawn from elegant eateries of the 1950s. You’ll find top cuts of beef and hand-selected American and Japanese Wagyu. The experience will extend to the tableside thanks to the sharp-dressed servers preparing salads, carving steaks, and flambéing desserts. Wine lovers are taken care of by the prestigious wine program that delivers wine selections from all parts of the globe, with pre-prohibition cocktails rounding out the drinks menu.
6. Komodo
Komodo has branches in Dallas, Miami, and now Las Vegas. The restaurant promises to bring the same vibe and energy coupled with the Southeast Asian flavors to Fontainebleau. This transformative and elegant space will be bathed in golden and ambient light. Their menu includes signature dishes such as lobster shumai, full sushi bar, Japanese Wagyu, Korean fried chicken, and Hong Kong snapper.
7. La Fontaine
La Fontaine is a French-inspired, sophisticated restaurant offering tea service, brunch, and wine pairing lessons and tastings. Prepare to dine on market-fresh salads, lobster eggs Benedict, and Bluefin tuna tartare while seated underneath glass chandeliers.
8. Papi Steak
David ‘’Papi’’ Einhorn and David Grutman are teaming up again to launch this restaurant in a prime location across the Promenade Food Hall and the resort theater. Guests going through the arched tunnel can access an elegant room with dishes to match. Papi Steak offers caviar and serves a kosher-style Tomahawk steak, Maine lobster, wagyu pastrami, latkes, and a decadent mac-n-cheese.
Casual Restaurants and Dining Options
Fast-casual restaurants and sit-downs are located all over the Fontainebleau poolside and property.
The Tavern offers a fancy take on the Las Vegas sportsbook, with a beer list, bar food, and robust cocktails. There’s also an American brasserie-style Vida that will serve lunch and breakfast, with burgers, egg scrambles, and bloody Marys.
The Cote d’Azur inspired the Mediterranean restaurant La Cote, which will serve family-style Mediterranean fare such as fruit-infused spritzes and paella indoors and poolside.
Alan Yau, the famous restaurateur, introduces the Washing Potato, a dim sum restaurant with a dramatic black-and-white interior design.
For pastries lovers, the Chez Bon Bon coffee shop will serve wraps, pastries, and other baked goods from a casual coffee counter. Also the Café Cuto bakery, the second coffee shop, will also serve alcoholic beverages.
The Food Hall
Imagine a perfect hybrid between a food court and a buffet. That is precisely what the Promenade is. To add to the experience, the Promenade offers seven walk-up restaurants.
Coffee lovers are taken care of by the Break, which serves espresso drinks and coffee. Those looking for snacks and salads can head over to Nona. Omakase Ito sister location Bar Ito will serve a sashimi and hand rolls menu.
Bagel fans will have their fair share of bagel sandwiches from early morning through the night. Looking for pizza? Then, head over to the Miami Slice.
