1. Bazaar Meat by José Andrés
Bazaar Meat by José Andrés is a steakhouse gem inside Sahara Las Vegas. Here, celebrity chef José Andrés, an acclaimed Michelin star and the prestigious James Beard Award recipient, offers memorable private dining experiences.
The must-have meal is the caviar cone comprising creme fraiche, carnelian caviar, and gold, delivering a burst of salty, buttery goodness. Or, the highly sought-after cotton candy foie gras with crisp amaranth as a starter. The 15-course Ultimate Tasting menu goes for $290 per person.
2. Partage
Partage is your ultimate dining spot for a signature French-tasting menu. Chef Yuri Szarzewski curates sumptuous appetizers, five to nine main courses, and desserts in a 12-seat private room for an intimate French dining experience.
Top on the menu is foie gras signature, seafood, premium meats, and cheese. Each order includes French wine pairings and seared foie gras with seasonal garnish or caviar and truffle add-ons. The main course meals range between $110 and $175, while the wine pairings are between $60 and $108.
3. Kabuto – Edomae Sushi
Book a table at Kabuto, a small sushi stall inside Chinatown, where mouthwatering sushi is prepared and served in the traditional Japanese way. Kabuto uses fresh seafood from Tokyo Bay to make nigiri sushi, bite-size raw or marinated fish paired with vinegar rice.
Other items on the menu include an assorted appetizer, sashimi, warm dish, seasonal grill, hand roll, soup, and dessert. The 2-hour omakase experience will cost you $175 per meal or $120 per meal, excluding the seasonal grill.
4. Delilah Lounge & Fine Dining
The Wynn Las Vegas is home to Delilah Lounge & Fine Dining, a modern-day supper club at the exclusive Tower Suites. The 1950s-themed restaurant comprises intricate art deco with golden palm trees reaching up the sides. The elegant and alluring setup is excellent for a getaway dinner for two.
Couples can order fine American meals while entertained by live music, a DJ, and special performances. Every Sunday night, there will be a live Jazz band.
5. Scotch 80 Prime
Another award-winning restaurant serving extravagant steaks at the heart of Las Vegas is Scotch 80 Prime. It’s located on the casino floor inside the Palms Casino Resort. They serve wood-grilled prime, Japanese-certified Wagyu steaks, and various seafood dishes.
Order the seafood tower to enjoy a platter of oysters, truffle ponzu, jumbo shrimp, king crab legs, and gin mignonette for $175. Better still, have your dinner during the social hour to sample specialty cocktails, wines, and beers at half price.
