5 Las Vegas Desserts Worth Traveling for
Las Vegas boasts a diverse culinary landscape that caters to everyone, including dessert lovers. During your next trip to the “'City of Lights' indulge in these five irresistible desserts.
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Lobster Tails[/caption]
Buddy Valastro’s Carlo’s Bakery star dessert, lobster tails, has been sold for nearly a century. The treats are baked to a golden brown color, making them crispy on the outside but creamy on the inside with a rich, sweet flavor. The pastry is made the same way as Sfogliatelle, with the minor difference that it uses French cream, a custard folded with whipped cream.
Lobster Tails are rare and only offered by a handful of bakeries. Therefore, visiting this Las Vegas outlet is a must to taste this exclusive treat.
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The Flaming Skull[/caption]
Great desserts are more than just sweet tastes; they are about the overall experience. The flaming skull checks all the boxes on this front. Chica Las Vegas offers this dessert in a scary but exciting way.
A flaming liquor is poured on the skull, and it melts away, revealing a decadent chocolate lava cake. The dessert is usually served with fresh berries, horchata, ice cream, and corn marshmallows, creating a symphony of flavors and textures in your mouth.
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The popular couture doughnuts[/caption]
The couture doughnuts at Saint Honoré Doughnuts & Beignets often sell out at noon, so you must be early to grab some. Customers rave about the fluffy texture, unique flavor, and artistic decoration on these doughnuts, making them a must-try for any dessert enthusiast.
Each couture doughnut is individually handmade with brioche dough and seasonal flavors added to create a distinctive taste.
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Oreo Zeppole[/caption]
Everyone loves Oreos, especially dipped in milk. But when paired with Zeppole, they are amazing. Lavo, the Italian restaurant at the Palazzo, makes Oreo Zeppole in a fancy way. The Oreos are fried, smudged with heavy cream, and then dipped in a Vanilla milkshake.
The frying process breaks down the crispy texture of the Oreos, making it soft and easily blendable with the cream.
[caption id="attachment_51342" align="aligncenter" width="991"]
Sticky Toffee pudding[/caption]
Gordon Ramsay Restaurants have become famous for their toffee pudding, available in almost a dozen Gordon Ramsay restaurants in Las Vegas. This dessert reimagines the classic British sticky toffee made from a dark, dense sponge cake. The dessert is moist and has a depth of flavor.
1. Lobster Tails at Carlo’s Bakery
[caption id="attachment_51343" align="aligncenter" width="1024"]
Lobster Tails[/caption]Buddy Valastro’s Carlo’s Bakery star dessert, lobster tails, has been sold for nearly a century. The treats are baked to a golden brown color, making them crispy on the outside but creamy on the inside with a rich, sweet flavor. The pastry is made the same way as Sfogliatelle, with the minor difference that it uses French cream, a custard folded with whipped cream.
Lobster Tails are rare and only offered by a handful of bakeries. Therefore, visiting this Las Vegas outlet is a must to taste this exclusive treat.
2. The Flaming Skull at Chica Las Vegas
[caption id="attachment_51344" align="aligncenter" width="641"]
The Flaming Skull[/caption]
Great desserts are more than just sweet tastes; they are about the overall experience. The flaming skull checks all the boxes on this front. Chica Las Vegas offers this dessert in a scary but exciting way.
A flaming liquor is poured on the skull, and it melts away, revealing a decadent chocolate lava cake. The dessert is usually served with fresh berries, horchata, ice cream, and corn marshmallows, creating a symphony of flavors and textures in your mouth.
3. Couture Doughnuts at Saint Honoré Doughnuts & Beignets
[caption id="attachment_51345" align="aligncenter" width="819"]
The popular couture doughnuts[/caption]The couture doughnuts at Saint Honoré Doughnuts & Beignets often sell out at noon, so you must be early to grab some. Customers rave about the fluffy texture, unique flavor, and artistic decoration on these doughnuts, making them a must-try for any dessert enthusiast.
Each couture doughnut is individually handmade with brioche dough and seasonal flavors added to create a distinctive taste.
4. Oreo Zeppole at Lavo
[caption id="attachment_51341" align="aligncenter" width="819"]
Oreo Zeppole[/caption]Everyone loves Oreos, especially dipped in milk. But when paired with Zeppole, they are amazing. Lavo, the Italian restaurant at the Palazzo, makes Oreo Zeppole in a fancy way. The Oreos are fried, smudged with heavy cream, and then dipped in a Vanilla milkshake.
The frying process breaks down the crispy texture of the Oreos, making it soft and easily blendable with the cream.
5. Sticky Toffee Pudding at Gordon Ramsay Steak
[caption id="attachment_51342" align="aligncenter" width="991"]
Sticky Toffee pudding[/caption]Gordon Ramsay Restaurants have become famous for their toffee pudding, available in almost a dozen Gordon Ramsay restaurants in Las Vegas. This dessert reimagines the classic British sticky toffee made from a dark, dense sponge cake. The dessert is moist and has a depth of flavor.