Taste & Learn at Ferraro's Ristorante
One of Las Vegas's most persistent gems is Ferraro's Ristorante, which has operated since 1985. Ferraro's Ristorante is Las Vegas’s longest-running, family-owned and operated Italian restaurant.
It's earned great reviews for four decades thanks to serving authentic, five-star Italian cuisine in a chic place with a modern ambiance. The main dishes are pasta and sauces, legendary Osso Buco, savory risottos made from all-natural meats and seafood, and fresh, hand-made pasta.
But it's not just the food that Ferraro's is known for. Every month, Ferraro's organizes a monthly wine-tasting event accompanied by imaginative dishes.
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Ferraro's Ristorante[/caption]
As a family restaurant, the menu has remained consistent due to natural ingredients and the employment of special family recipes. Ferraro's Ristorante is currently managed by Executive Chef Domenico (Mimmo) Ferraro, who grew up in the restaurant and studied in Tuscany, Italy, reconnecting him with his Italian roots.
If you want to try the food alongside the best wines but can't go to the dedicated tasting, you request a guided wine menu with exclusive pairing options during happy hour, dinner, or even late-night fairs.
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Aperitivo Rubino[/caption]
The restaurant carries top Italian wine collections in its cellar. Its high wine standards have been recognized internationally, with the restaurant clinching the prestigious Gambero Rosso Award for wine.
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the Taste & Learn Event[/caption]
Ferraro's Ristorante is ready to welcome the new year in style with its open invite to the next Taste & Learn on Saturday, January 20, 2024.
The highlight of the wine-tasting event will be wines from Greg Linn, who has made a great name producing quality wines such as Pinot Noir, Chardonnay, and Syrah. Like the Ferraro family, Linn has a passion for wine that runs in the blood. Tickets for the event are $110 per person. You can make a reservation by calling (702) 364-5300. Some of the wines that will be on the menu are:
It's earned great reviews for four decades thanks to serving authentic, five-star Italian cuisine in a chic place with a modern ambiance. The main dishes are pasta and sauces, legendary Osso Buco, savory risottos made from all-natural meats and seafood, and fresh, hand-made pasta.
But it's not just the food that Ferraro's is known for. Every month, Ferraro's organizes a monthly wine-tasting event accompanied by imaginative dishes.
[caption id="attachment_43517" align="aligncenter" width="1024"]
Ferraro's Ristorante[/caption]Food at Ferraro's Ristorante
As a family restaurant, the menu has remained consistent due to natural ingredients and the employment of special family recipes. Ferraro's Ristorante is currently managed by Executive Chef Domenico (Mimmo) Ferraro, who grew up in the restaurant and studied in Tuscany, Italy, reconnecting him with his Italian roots.
If you want to try the food alongside the best wines but can't go to the dedicated tasting, you request a guided wine menu with exclusive pairing options during happy hour, dinner, or even late-night fairs.
[caption id="attachment_43518" align="aligncenter" width="482"]
Aperitivo Rubino[/caption]The restaurant carries top Italian wine collections in its cellar. Its high wine standards have been recognized internationally, with the restaurant clinching the prestigious Gambero Rosso Award for wine.
Taste & Learn Wine Tasting Event
[caption id="attachment_43520" align="aligncenter" width="1024"]
the Taste & Learn Event[/caption]Ferraro's Ristorante is ready to welcome the new year in style with its open invite to the next Taste & Learn on Saturday, January 20, 2024.
The highlight of the wine-tasting event will be wines from Greg Linn, who has made a great name producing quality wines such as Pinot Noir, Chardonnay, and Syrah. Like the Ferraro family, Linn has a passion for wine that runs in the blood. Tickets for the event are $110 per person. You can make a reservation by calling (702) 364-5300. Some of the wines that will be on the menu are:
- Ghost
- Langhe Nebbiolo
- Barbaresco
- Barolo