Farm to Table: Locally Sourced Eateries in Las Vegas
Eating healthy is a way of life. Fortunately, it’s easier than ever to get delicious, seasonal food at farmers' markets and farm-to-table, locally sourced eateries in Las Vegas.
If you’re passionate about the environment, you know the terms organic, regenerative, and sustainable. These terms are becoming increasingly popular as people seek to make the connections between agriculture, nutrition, and a holistic view of health.
While eating out, you can take your passion for earth-friendly actions by supporting farm-to-table restaurants. When you do, you’re supporting not only local farmers and small food producers but also the planet. Who knew that eating out could be so rewarding?
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From farm-fresh eggs at breakfast to Grain Power Salad at brunch, you can indulge in farm-to-table delicacies all day long at Honey Salt. Check out the daily happy hour for sips and savors from 3 pm to 6 pm, Monday-Friday. You may also enjoy Wine Wednesday, with half-off select bottles of wine. Finally, don’t miss the weekend pies featuring Blueberry, S’mores, and stone-fruit pies.
Get a signed copy of the Honey Salt Cookbook to continue the joy in your own kitchen. This culinary scrapbook from the founders Elizabeth Blau and Kim Cantenwalla is a collection of recipes, tips, travel journals, and stories.
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Esther’s Kitchen is a unique spot serving locally sourced Italian food. Chef James Trees named this spot after his Great Aunt Esther, who inspired and fostered his passion for cooking.
Whether you’re joining the fun for brunch, lunch, dinner, dessert, or cocktails, you will enjoy a fresh take on Italian cooking with farm-fresh ingredients. If you want a vegan taste, try the Vegan Cauliflower & Eggplant Parm, made with good planet “mozzarella” and pomodoro and basil. Check out the spring mushroom pie with spring onion pesto, foraged mushrooms, and mozzarella.
To reward the hardworking chefs, buy the kitchen a round of beers. It feels good to share the love with the hardworking folks who make magic happen.
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Salt & Spoon works with local farmers in California to bring the best seasonal ingredients to the table.
Fresh ingredients. Unique menu. Fair prices. There’s a feeling of pride in the air in this casual dining establishment. You can tell that the owners, chefs, and waitstaff love what they do and enjoy providing sustainable and locally sourced food. The head chef, Andrew Ye, and Sous Chef, Jess Medina, are devoted to making sure every dish reflects love and passion.
Fresh produce, seasonal ingredients, and hormone-free proteins are among the foods you’ll find when you support farm-to-table restaurants. Enjoy the taste of care and love at Farm-To-Table eateries in Las Vegas.
What to Love About Farm-to-Table in Las Vegas
If you’re passionate about the environment, you know the terms organic, regenerative, and sustainable. These terms are becoming increasingly popular as people seek to make the connections between agriculture, nutrition, and a holistic view of health.
While eating out, you can take your passion for earth-friendly actions by supporting farm-to-table restaurants. When you do, you’re supporting not only local farmers and small food producers but also the planet. Who knew that eating out could be so rewarding?
1. Honey Salt
[caption id="attachment_39315" align="alignnone" width="1024"]
Facebook[/caption]From farm-fresh eggs at breakfast to Grain Power Salad at brunch, you can indulge in farm-to-table delicacies all day long at Honey Salt. Check out the daily happy hour for sips and savors from 3 pm to 6 pm, Monday-Friday. You may also enjoy Wine Wednesday, with half-off select bottles of wine. Finally, don’t miss the weekend pies featuring Blueberry, S’mores, and stone-fruit pies.
Get a signed copy of the Honey Salt Cookbook to continue the joy in your own kitchen. This culinary scrapbook from the founders Elizabeth Blau and Kim Cantenwalla is a collection of recipes, tips, travel journals, and stories.
2. Esther’s Kitchen
[caption id="attachment_39316" align="alignnone" width="1024"]
Facebook[/caption]Esther’s Kitchen is a unique spot serving locally sourced Italian food. Chef James Trees named this spot after his Great Aunt Esther, who inspired and fostered his passion for cooking.
Whether you’re joining the fun for brunch, lunch, dinner, dessert, or cocktails, you will enjoy a fresh take on Italian cooking with farm-fresh ingredients. If you want a vegan taste, try the Vegan Cauliflower & Eggplant Parm, made with good planet “mozzarella” and pomodoro and basil. Check out the spring mushroom pie with spring onion pesto, foraged mushrooms, and mozzarella.
To reward the hardworking chefs, buy the kitchen a round of beers. It feels good to share the love with the hardworking folks who make magic happen.
3. Salt & Spoon
[caption id="attachment_39317" align="alignnone" width="1024"]
Facebook[/caption]Salt & Spoon works with local farmers in California to bring the best seasonal ingredients to the table.
Fresh ingredients. Unique menu. Fair prices. There’s a feeling of pride in the air in this casual dining establishment. You can tell that the owners, chefs, and waitstaff love what they do and enjoy providing sustainable and locally sourced food. The head chef, Andrew Ye, and Sous Chef, Jess Medina, are devoted to making sure every dish reflects love and passion.
Taste the Love at Farm-To-Table Eateries in Las Vegas
Fresh produce, seasonal ingredients, and hormone-free proteins are among the foods you’ll find when you support farm-to-table restaurants. Enjoy the taste of care and love at Farm-To-Table eateries in Las Vegas.