The first U.S. teppanyaki restaurant was opened in 1964 in New York City. Las Vegas welcomes you to experience this Japanese culinary style on the famous Strip.
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Teppanyaki is one of the most popular cooking styles in the Japanese culinary culture. The word teppanyaki comes from two words, "teppan," which means iron plate, and "yaki," which means boiled, grilled, or pan-fried.
Teppanyaki restaurants feature an expansive and diverse menu. The teppanyaki cooking technique uses light seasoning and fresh flavored ingredients. Some famous traditional Japanese ingredients include yakisoba, okonomiyaki, monjayaki, etc. Western-style teppanyaki uses different cooking components, including beef, scallops, lobster, chicken, and shrimp.
The Best Teppanyaki Restaurants on the Las Vegas Strip
Nobu Caesars Palace Las Vegas
Benihana
Mizumi
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Morimoto Las Vegas
Zuma Las Vegas
KUMI Japanese Restaurant + Bar
Yellowtail Japanese Restaurant & Lounge