People Come to Vegas Just for These Pastries
Vegas has dozens of bakeries serving delicious treats to satiate your sweet cravings. Here are five irresistible pastries you can find in Las Vegas: -
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Chocolate Almond Croissants[/caption]
The handmade almond croissant at Bouchon Bakery is crispy around the edges and moist inside; it simply melts inside your mouth. The main ingredient in this classic French dessert is the shaved almonds that give them a crunchy nut flavor, and the sugar dusting finish brings out the sweetness to make you want more. Visit any of the three Bouchon Bakery take-out spots at the Venetian for this great-tasting dessert.
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Organic Bread Rolls[/caption]
The organic bread rolls at German Bakery are said to be the best in the world because of their shape, color, and taste. They comprise 90% flour and may be hard on the outside but remains fluffy on the inside. Moreover, they've nutritious organic ingredients like seeds from vast plants and are baked using a family technique passed down for generations. Every bite guarantees you the healthy fats you need. If visiting Las Vegas, consider dining at the German Bread Bakery to taste the organic bread rolls. We recommend having the bread rolls with toppings.
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The Blueberry Danish and other pastries[/caption]
Blueberry Danish with coffee is an excellent combo for your breakfast or brunch. Dine at Cafe Breizh, an authentic French bakery near Downtown Summerlin, for scrumptious blueberry Danish. The bakery gets its inspiration from the Brittany region of France. All the blueberry Danish pastries are handmade and have generous garnish, cream cheese, and fresh blueberries.
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The Summer Fruit Tart[/caption]
Michael Gillet is an experienced pastry chef and the owner of MG Patisserie and Cafe. He makes signature fruit tarts at his French bakery tucked between Rainbow Blvd and Sunset North Side. The gourmet dessert uses shortbread cookie crusts and assorted fruits like passion, coconut, blueberries, raspberries, organic plums, cherries, and apples. Order the seasonal fruit tarts for your birthdays or wedding anniversaries.
[caption id="attachment_35951" align="aligncenter" width="636"]
Blueberry & Graham Cracker flavored Cronut[/caption]
Have you ever tried a pastry hybrid of a croissant and a doughnut? If not, order the iconic Dominique Ansel Cronut at the high-end Dominique Ansel Las Vegas bakery inside the Caesars Palace. Dominique Ansel, an award-winning pastry chef, is the brains behind the perfect desserts at the bakery, bringing a new meaning to 'sweets.' His sought-after Cronut pastries look and taste like donuts but have a flaky croissant texture.
1. Almond Croissant at Bouchon Bakery
[caption id="attachment_35945" align="aligncenter" width="1002"]
Chocolate Almond Croissants[/caption]The handmade almond croissant at Bouchon Bakery is crispy around the edges and moist inside; it simply melts inside your mouth. The main ingredient in this classic French dessert is the shaved almonds that give them a crunchy nut flavor, and the sugar dusting finish brings out the sweetness to make you want more. Visit any of the three Bouchon Bakery take-out spots at the Venetian for this great-tasting dessert.
2. Organic Bread Rolls at German Bread Bakery
[caption id="attachment_35946" align="aligncenter" width="636"]
Organic Bread Rolls[/caption]The organic bread rolls at German Bakery are said to be the best in the world because of their shape, color, and taste. They comprise 90% flour and may be hard on the outside but remains fluffy on the inside. Moreover, they've nutritious organic ingredients like seeds from vast plants and are baked using a family technique passed down for generations. Every bite guarantees you the healthy fats you need. If visiting Las Vegas, consider dining at the German Bread Bakery to taste the organic bread rolls. We recommend having the bread rolls with toppings.
3. Blueberry Danish at Cafe Breizh
[caption id="attachment_35947" align="aligncenter" width="1024"]
The Blueberry Danish and other pastries[/caption]Blueberry Danish with coffee is an excellent combo for your breakfast or brunch. Dine at Cafe Breizh, an authentic French bakery near Downtown Summerlin, for scrumptious blueberry Danish. The bakery gets its inspiration from the Brittany region of France. All the blueberry Danish pastries are handmade and have generous garnish, cream cheese, and fresh blueberries.
4. Seasonal Fruit Tarts at MG Patisserie and Cafe
[caption id="attachment_35948" align="aligncenter" width="819"]
The Summer Fruit Tart[/caption]Michael Gillet is an experienced pastry chef and the owner of MG Patisserie and Cafe. He makes signature fruit tarts at his French bakery tucked between Rainbow Blvd and Sunset North Side. The gourmet dessert uses shortbread cookie crusts and assorted fruits like passion, coconut, blueberries, raspberries, organic plums, cherries, and apples. Order the seasonal fruit tarts for your birthdays or wedding anniversaries.
5. The Cronut at Dominique Ansel Las Vegas
[caption id="attachment_35951" align="aligncenter" width="636"]
Blueberry & Graham Cracker flavored Cronut[/caption]Have you ever tried a pastry hybrid of a croissant and a doughnut? If not, order the iconic Dominique Ansel Cronut at the high-end Dominique Ansel Las Vegas bakery inside the Caesars Palace. Dominique Ansel, an award-winning pastry chef, is the brains behind the perfect desserts at the bakery, bringing a new meaning to 'sweets.' His sought-after Cronut pastries look and taste like donuts but have a flaky croissant texture.