Las Vegas might be the "World's Gambling Capital," but the city also has a lot to offer foodies. It's home to top celebrity chefs who own and operate world-famous restaurants. These Vegas ultimate celebrity chefs focus on different cuisines ranging from American, contemporary, and Italian to French and Asian.
Here, we visit the top celebrity chefs in Las Vegas, part 1.
Gordon Ramsay
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Gordon Ramsay has six restaurants in Sin City and nine Michelin stars. Besides being a globally celebrated chef and restaurant owner, Ramsay is also a successful TV reality chef. He runs and owns Hells Kitchen, a restaurant inspired by his successful reality TV show of the same name.
Gordon Ramsay's Hell's Kitchen
Gordon Ramsay Burger
Gordon Ramsay Steak
Ramsay's Kitchen
Gordon Ramsay Pub & Grill
Gordon Ramsay Fish & Chips
José Andrés
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Meat lovers in Las Vegas should explore the culinary journey offered by José Andrés in his Bazaar Meat eatery. José Andrés is famous globally and operates the World Central Kitchen, a charity operation that provides food after crises.
José Andrés has won several awards, including:
- Best of Award of Excellence by Wine Spectator
- James Beard Award
Bazaar Meat by José Andrés
é by José Andrés
China Poblano
Jaleo
Guy Savoy
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If you want to enjoy a unique culinary experience in the land of the Eiffel Tower, you should make reservations with Guy Savoy. Guy Savoy is a critical figure in the French culinary scene. He has one restaurant in Sin City and four in Paris.
His restaurant is known for serving perfectly executed meals. The menu features cheese and bread dishes exquisitely mixed with prepared Wagyu beef, seafood, foie gras, and wild game. Diners are welcomed to an intimate dining area overlooking the Strip.
Restaurant Guy Savoy
Joël Robuchon
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Joël Robuchon is celebrated globally as the Chef with the most Michelin stars, totaling 31. He became famous due to his immense dedication to the craft as a chef and a teacher. He has mentored many upcoming chefs in the industry.
In 1989, Gault Millau, a legendary restaurant guide, named Joël Robuchon the "chef of the century." With zero experience in cooking shows, Joël Robuchon earned his place in the industry through hard work and commitment with minimal help from social media and digital platforms. Enjoy flagship dining at L'Atelier, which is the Vegas restaurant owned and run by Joël Robuchon.
L'Atelier