1. Tiramisu Cheesecake, Giada
Hundreds of diners flock to Giada every month, looking to try the restaurant’s world-famous Tiramisu Cheesecake. In fact, it’s been reported that Giada’s pastry chefs dole out over 700 slices every month – that’s a whole lot of cheesecake! Soaked in espresso and Kahlua, and topped with vanilla mascarpone, salted caramel, and chocolate espresso, this cake is definitely to die for!